Easy Vegetable Lo Mein recipes

Easy Vegetable Lo Mein recipes

Easy Vegetable Lo Mein recipes


25 minutes

Details
  • Servings:   4
  • Calories:   280
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 8 oz. lo mein noodles/spaghetti
  • 1 teaspoon garlic, minced
  • ½ teaspoon ginger, minced
  • 8 oz. cremini mushrooms, sliced
  • 1 carrot, julienned/1 cup matchstick carrots
  • 1 cup snow peas, ends trimmed
  • 1 red bell pepper, cut into strips
  • 4 cups baby spinach
  • 4 tablespoons low sodium soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon Sriracha (optional)
  • 1 tablespoon red pepper flakes (optional)
  • 2 teaspoons sugar
  • pepper
  • 1 tablespoon sesame oil
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