Ingredients
- 1/2 cup whole milk
- One 1/4-ounce package active dry yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter, melted, plus more for greasing the bowl and plastic wrap
- 2 teaspoons pure vanilla extract
- 1 large egg yolk
- 2 3/4 cups all-purpose flour, plus more for dusting (see Cook's Note)
- 3/4 teaspoon fine salt
- 1 1/2 sticks (12 tablespoons) unsalted butter, softened, plus extra for greasing the pan
- 1/2 cup granulated sugar
- 2 tablespoons pumpkin spice blend
- 1/2 cup pure pumpkin puree
- 1 1/2 cups confectioners' sugar
- 1/2 stick (4 tablespoons) unsalted butter, melted
- 3 tablespoons whole milk
- 1/2 teaspoon pure vanilla extract
- Fine salt
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