Minestrone Pot Pie With Whole Wheat Parmesan Biscuits

Ingredients

• 2 slices thick-cut bacon, chopped
• 1/2 sweet onion, chopped
• 1 cleaned and trimmed leek, thinly sliced
• 1/2 cup coarsely chopped baby bella mushrooms
• 4 garlic cloves, minced
• 1 1/2 cups cubed butternut squash
• 3 cups raw spinach leaves
• 3 cups torn kale leaves
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) peeled whole tomatoes
• 3 cups low-sodium chicken stock
• 1/4 cup parmesan cheese + 1 parmesan cheese rind
• 2 cups whole wheat pastry flour
• 2 teaspoons baking powder
• 1 teaspoon sea salt
• 1/2 cup freshly grated parmesan cheese
• 1 stick (1/2 cup) cold butter, cut into cubes
• 1 1/2 cups heavy cream + 2 tablespoons (and more for brushing)

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