Kid Friendly Minestrone and Cook Book Review recipes
Ingredients
- 3 Tbsp Olive Oil
- 1 medium onion, finely chopped
- 1 medium leek, trimmed, washed and finely chopped
- 2 stalks celery, trimmed and finely chopped
- 2 medium to large carrots, chopped
- 14.5 ounce can chopped tomatoes
- 2 cloves garlic, finely chopped
- 1 quart vegetable stock
- 5 ounces (about 2 cups) green cabbage, grated or finely chopped
- 1 Tbsp fresh parsley, chopped
- 2 tsp fresh oregano, chopped
- 1 bay leaf
- 1 Tbsp tomato paste
- 1/4 cup frozen peas or peeled fava beans
- 1/2 cup dried pasta, small shapes
- black pepper
- sea salt
- grated parmesan cheese
Instructions
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