Ingredients
- 2 tablespoons olive oil
- 1 pound ground mild Joe’s Meat and Seafood Italian sausage
- 1 yellow onion, diced
- 2 celery ribs, diced
- 2 carrots, peeled and diced
- 4 cloves garlic, minced
- 1 2-pound butternut squash, peeled, seeded, and cut into 1/2″ cubes
- 1 28-ounce can crushed tomatoes
- 1 tablespoon tomato paste
- 6 cups chicken broth
- 1 1/4 cups dry Bow tie or Ditalini pasta
- 2 cans cannellini beans, drained and rinsed
- 2 bay leaves
- 1 teaspoon dried thyme
- 3/4 teaspoon dried oregano
- 3 sprigs fresh rosemary, leaves finely chopped
- 1 bunch of your choice of Lacinato (Italian), red, green Kale or Swiss chard, thinly sliced into ribbons
- Sea salt and pepper
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