Minestrone Soup Recipe: Easy Herby and Oh So Good
Ingredients
- 2 tbsp olive oil
- 2 medium carrots, thinly sliced
- 2 medium celery stalks, thinly sliced
- 1 medium zucchini, thinly sliced
- 1 medium red onion, diced
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 cup roughly chopped fresh or frozen green beans
- 2 14 oz cans diced tomatoes
- 6 cups vegetable or chicken broth
- 1 cup canned black or cannellini beans, drained and rinsed
- 2 tsp dried oregano
- 1 tsp dried basil
- 1 cup ditalini pasta
- 1/4 cup shredded parmesan
- 1/4 cup roughly chopped fresh basil
Instructions
Minestrone Soup Recipe: Easy, Herby and Oh So Good! serves 6 original recipe by nibbledish.com.
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