Ingredients
- 2 (10 3/4 ounce) cans minestrone soup, with
- 2 (10 3/4 ounce) cans water
- 2 teaspoons beef bouillon granules, dissolved in the cans of water
- 2 (16 ounce) cans pinto beans, drained
- 2 (10 ounce) cans rotel
- 2 lbs cooked ground beef
- 1 medium onion (optional)
- 1 medium bell pepper (optional)
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