Pressure Cooker Instant Pot Copycat Olive Garden Minestrone Soup
Ingredients
- 8 cups chicken or vegetable broth
- 2 14.5 oz cans of diced tomatoes
- 1 cup diced celery
- 1 cup diced carrots
- 1 cup diced onions
- 2 teaspoons parsley
- 2 teaspoons basil
- 1 teaspoon oregano
- 1/4 teaspoon rosemary
- 1/2 teaspoon thyme
- 2 bay leaves
- 1 1/3 cups diced zucchini
- 1 1/3 cups small macaroni (any type)
- 1 15 ounces can of dark red kidney beans
- 1 15 ounces can of white navy beans
- 1 14.5 can of Italian green beans
- 2 cups fresh spinach
- salt and pepper to taste
- Shredded Parmesan cheese-topping
- 2-3 tablespoons olive oil
Instructions
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