Spinach Bisque Slow Cooker recipes
Ingredients
- 1 (10-ounce) package frozen chopped spinach, thawed and drained (it was buy1 get1 free day when I made the minestrone!)
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour (I used a gluten free baking mix)
- 2 cups milk (I used low fat)
- 1 cup water
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 1 (16-ounce package) Velveeta, cubed
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