Easy 30 Minute Minestrone Soup Better Than Olive Garden Copycat recipes

Ingredients

• 3 to 4 tablespoons olive oil
• 2 cups sweet Vidalia or yellow onion, peeled and diced small (about 1 large onion)
• 1 1/2 cups zucchini, diced small (about 1 small/medium zucchini)
• 1 1/2 cups carrots, peeled and sliced thin (about 1 1/2 large carrots)
• 1 cup celery, sliced thin (about 2 stalks)
• 4 garlic cloves, minced
• 64 ounces (8 cups) low-sodium vegetable broth
• 1 1/2 cups small macaroni shells or small shell pasta
• two 14.5-ounce cans petite diced tomatoes (I use no-salt added)
• one 15-ounce can red kidney beans, drained and rinsed (I use no-salt added)
• one 15-ounce can great northern white beans or cannellini beans, drained and rinsed (I use no-salt added)
• one 15-ounce can cut green beans, drained and rinsed (I use no-salt added)
• 2 bay leaves
• 2 teaspoons dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon pepper, or to taste
• 2 1/2 to 3 cups fresh spinach, tightly packed
• 1/4 cup fresh flat-leaf parsley leaves, finely chopped
• 1 tablespoon lemon juice, optional
• salt
• grated parmesan cheese

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