Roasted Butternut Squash Radicchio and Onion

Ingredients

• 1 medium butternut squash (about 2 pounds ), peeled and cut into chunks
• 1 large onion , peeled and cut into wedges through the root
• 1 head radicchio , cut into wedges through the root
• Extra virgin olive oil
• Salt and black pepper
• 1/2 cup pine nuts
• 1/4 cup parsley , chopped
• Grated Parmesan or pecorino cheese to taste, about 1/4 to 1/3 cup
• Balsamic vinegar, to taste, about 1 tablespoon

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