Chicken squash pesto lasagne
Ingredients
- 2 tbsp olive oil
- 2 onions chopped
- 2 garlic cloves crushed
- 4 skinless chicken breasts
- 1 tbsp plain flour
- 600ml chicken stock
- 500g tub mascarpone
- 190g jar pesto
- bunch basil leaves picked and chopped, save a few small whole leaves to serve
- 1 butternut squash peeled, deseeded and cut into chunks
- good grating of nutmeg
- 12 lasagne sheets
- 85g parmesan grated
- splash of milk
- 50g pine nut
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