Squash Blossoms with Pimento Ricotta

Squash Blossoms with Pimento Ricotta

Squash Blossoms with Pimento Ricotta


45 minutes

Details
  • Servings:   24
  • Calories:   41
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • italian
Ingredients
  • 15 oz. fresh ricotta
  • 3 oz. cream cheese
  • .67 c. drained pimentos
  • ½ tsp. crushed red pepper
  • kosher salt
  • 24 squash blossoms
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library