Maple Bacon Waffle Bake
Ingredients
- 6 waffles, broken into 1-inch pieces (about 8 cups total)
- 6 egg yolks
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 cup whipping cream
- 1/2 cup real maple syrup
- 1 teaspoon vanilla
- 8 to 10 slices bacon (12 oz), crisply cooked, chopped into 1-inch pieces
- 1 tablespoon unsalted butter, melted
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