Gluten free Pumpkin Waffles recipes
Ingredients
- ¾ cup of pumpkin puree (either canned or homemade)
- 2 large eggs
- 1 tablespoon of butter + more for greasing the waffle iron
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
- 1 cup of milk (dairy or nut milk is fine)
- 1½ cups of gluten-free all purpose flour blend
- 3 teaspoons of baking powder
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