Moroccan Spiced Turkey

Moroccan-Spiced Turkey

Moroccan-Spiced Turkey

By Good Housekeeping
4 hours 45 minutes

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Details
  • Servings:   10
  • Calories:   764
  • Protein:   110g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 turkey
  • Kosher salt
  • pepper
  • 1 lemon
  • 4 sprig sage
  • 1 1/2 tsp. sage leaves
  • 1 head garlic
  • c. fresh grapefruit juice
  • 1/4 c. fresh orange juice
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. fresh lime juice
  • 2 tbsp. ras el hanout
  • Chutney or onion jam
Instructions

Moroccan-Spiced Turkey serves 10 original recipe by Good Housekeeping.

View original preparation instructions

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