Ingredients
- 1 12- to 14-pound turkey, thawed if frozen
- Kosher salt and freshly ground pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground allspice
- 1 small orange, halved
- 1 shallot, halved
- 1/4 small bunch fresh parsley
- 4 tablespoons unsalted butter, melted
- 1 1/2 cups low-sodium chicken broth
- 1/2 cup pineapple preserves
- 1 tablespoon apple cider vinegar
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