Pizza with Prosciutto Arugula and Lemon
Ingredients
- 2 cups (16 fl. oz./500 ml) heavy cream
- 2 tsp. olive oil
- 1/2 yellow onion, diced
- 2 garlic cloves, minced
- 1 tsp. fresh thyme leaves
- Kosher salt and freshly ground pepper
- 1 batch food processor pizza dough
- 2 cups (8 oz./250 g) shredded mozzarella
- 3 oz. (90 g) thinly sliced prosciutto
- 1 lemon, quartered and very thinly sliced
- 2 cups (2 oz./60 g) baby arugula
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