Pizza with Caramelized Onions and Ham
Ingredients
- 2 Tbs. extra-virgin olive oil
- 2 yellow onions, halved and cut into slices 1/4 inch (6 mm) thick
- 1/3 cup (3 fl. oz./80 ml) water
- Kosher salt and freshly ground pepper, to taste
- 1 batch Thin Crust Pizza Dough
- 2 cups (8 oz./250 g) grated Gruyère cheese
- 5 oz. (155 g) ham, diced
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