Jerk Shrimp Pineapple Bowls
Ingredients
- 1 1/2 lb. shrimp, peeled, deveined
- 3 tbsp. mild jerk seasoning, divided
- 1 medium ripe pineapple
- 1/4 c. apricot or pineapple preserves
- 1 tbsp. apple cider vinegar
- 1 tbsp. brown sugar
- 1 tbsp. canola oil
- 6 mini sweet peppers, cut into 1/2" pieces
- 1 whole Scotch bonnet pepper
- Kosher salt
- 3 cloves garlic, finely chopped
- 2 scallions, green and white parts separated, sliced
- 2 tbsp. fresh thyme leaves
- Steamed white rice, for serving
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