Ingredients
- 1 cup plus 2 tablespoons long-grain rice
- 1 eggplant
- olive oil
- 4 large chicken thighs, on the bone and with skin
- 1 large onion, finely chopped
- 1 clove garlic, finely chopped
- 5 cardamom pods
- 1 1/2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 2 1/4 cups chicken stock
- sea salt
- ground black pepper
- 1 cinnamon stick, snapped in half
- 1 tablespoon honey, to glaze
- 3 tablespoons mixed mint and coriander leaves, finely chopped
- lemon wedges
- 2 1/2 tablespoons pomegranate seeds
- 2 tablespoons honey
- vegetable oil
- 1 tablespoon honey
- 3 tablespoons lemon juice
- 1 large onion
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