Whipped Yukon Gold Potatoes

Whipped Yukon Gold Potatoes

Whipped Yukon Gold Potatoes

By Food & Wine
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   437
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 4 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • 1 1/2 sticks (6 ounces) unsalted butter, cut into small cubes
  • 1 cup heavy cream
  • Salt and freshly ground white pepper
  • 2 tablespoons snipped chives
Instructions

Whipped Yukon Gold Potatoes serves 8 original recipe by Food & Wine.

View original preparation instructions

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