Whipped Morel and Prune Butter

Whipped Morel and Prune Butter

Whipped Morel and Prune Butter

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   240
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup dried morels (3/4 ounce)
  • 1/2 cup boiling water
  • extra-virgin olive oil
  • 1 shallot, minced
  • 1 stick (4 ounces) unsalted butter, softened
  • 2 pitted prunes, finely chopped
  • 2 teaspoons Madeira
  • Salt and freshly ground pepper
Instructions

Whipped Morel and Prune Butter serves 4 original recipe by Food & Wine.

View original preparation instructions

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