Tart Shell
Ingredients
- 6 tablespoons butter
- 1/2 cup confectioners' sugar
- 2 large egg yolks
- 1 egg, beaten (divide into two equal parts, save half for recipe, discard remaining half or save for another use)
- 2 cups all-purpose flour
- 1/8 teaspoon vanilla
- 1 beaten egg white
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments