Buttery Baked Pie Shell

Buttery Baked Pie Shell

Buttery Baked Pie Shell

By Food & Wine
Serves 1

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Details
  • Servings:   1
  • Calories:   965
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   93g
  •  
  • Trans Fat:   0g
  • Saturated:   37g
  • Fat Total:   59g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 1 cup all-purpose flour
  • Pinch of salt
  • 5 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
  • 3 tablespoons ice water
Instructions

Buttery Baked Pie Shell serves 1 original recipe by Food & Wine.

View original preparation instructions

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