Ingredients
- 1 16 ounce bag cole slaw blend cabbage
- 1 large mango, peeled and diced into 1/2 ‘’ pieces
- 1 large avocado, peeled and diced into 1/2 ‘’ pieces
- 1/3 cup fresh mint leaves
- 1/2 cup shelled edemame, thawed if frozen
- 1/3 cup slivered almonds, lightly toasted
- 3/4 cup chow mein noodles
- For the dressing:
- 1/3 cup Honey
- 1 tablespoon reduced sodium soy sauce
- 1 teaspoon Sriracha sauce
- 1/3 cup neutral-flavored oil, such as grapeseed
- 1/3 cup seasoned rice vinegar
- 2 teaspoons toasted sesame oil
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