Ingredients
- approx 1 pkg package spaghetti or thin spaghetti noodles
- 2 boneless skinless chicken breasts
- · veggies of your choice (we used 3 cups of frozen stir fry veggies)
- 1 c chicken broth
- 6 Tbsp hoisin sauce
- 6 Tbsp soy sauce, low sodium
- 2 Tbsp teriyaki sauce
- 2 Tbsp rice vinegar
- 2 Tbsp brown sugar, lightly packed
- 1/2 tsp hot sauce (or a sprinkle of hot pepper flakes)
- 2 tsp pure sesame oil
- 2 tsp ginger paste
- 1 Tbsp corn starch
- 1 Tbsp cold water
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