Ingredients
- 16 ounces Lo Mein egg noodles
- 3 tablespoons vegetable oil
- 8 oz boneless skinless chicken breast, cut into thin strips
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 1/2 cup matchstick carrots (pre-cut from store)
- 2 cups mushrooms, sliced
- 1 red bell pepper, julienned
- 1 cup snow peas
- 2 cups baby bok choy, chopped
- ¼ cup water
- 2 scallions, sliced
- Sauce (make 1 ½ cup)
- ¼ cup dark soy sauce
- ¼ cup light soy sauce (all-purpose like Kikkoman)
- ½ cup oyster sauce
- ¼ cup Shaoxing Chinese wine
- ¼ cup cornstarch
- 1 tablespoon sugar
- 2 tablespoons sesame oil
- ½ - 1 teaspoon ground pepper
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