Ingredients
- 8 ounces linguine, spaghetti or vermicelli noodles, cooked until al dente
- ¼ cup vegetable oil
- 1 teaspoon dried red pepper flakes
- 2 cups fresh mushrooms, sliced
- 1 carrot, peeled and sliced into thin strips
- 1 red bell pepper,sliced
- 1 onion, sliced
- 2 tablespoons garlic, minced
- 2 teaspoons ginger, minced
- 1 green onion, chopped
- 1 tablespoon cornstarch
- 1 cup chicken broth
- ¼ cup hoisin sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- ¼ teaspoon curry powder
- salt and pepper (to taste)
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