Ingredients
- 3/4 pound boneless pork butt
- 2 1/2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 1 teaspoon cornstarch
- 2 teaspoons sesame oil
- 9 ounces thin spaghetti
- 14 each green onions
- 4 ounces mushrooms
- 1 small carrot
- 1 tablespoon fresh ginger
- 2 cloves garlic
- 1/4 teaspoon crushed red pepper flakes
- 3 cups shredded cabbage
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