Ginger Vegetable Lo Mein

Name: Ginger Vegetable Lo Mein
Ingredients: 1 ounce dried Chinese black mushrooms (available in Asian or produce section of grocery stores) or 1 ounce dried shiitake mushroom (available in Asian or produce section of grocery stores); 3⁄4 cup boiling water; 10 ounces lo mein noodles; 2 egg whites; 1 whole egg; 1 teaspoon sesame oil; 2 teaspoons cooking oil; 1 medium red bell pepper, sliced; 2 garlic cloves, minced; 1 teaspoon finely chopped fresh gingerroot; 1⁄8 teaspoon crushed red pepper flakes; 2 cups sugar snap peas (halved) or 2 cups snow peas (halved); 1⁄3 cup light teriyaki sauce; salt (optional)