Blackberry Hazelnut Sticky Buns
Ingredients
- 5 tablespoons unsalted butter, plus more for greasing
- 1 cup fresh or frozen blackberries
- 2 tablespoons granulated pure cane sugar
- 1 tablespoon fresh lemon juice
- 1/2 cup packed, light brown muscovado sugar
- 3/4 cup toasted hazelnuts, coarsely chopped
- Flour, for rolling
- One 17.3-ounce/2-sheet package all-butter frozen puff pastry, defrosted
- 4 tablespoons unsalted butter, room temperature
- 2 cups fresh blackberries, halved
- 1/3 cup granulated pure cane sugar
- 2 teaspoons ground cinnamon
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