Peppered Beef Tenderloin
Ingredients
- 1 lb beef tenderloin
- 1/2 cup Worcestershire sauce
- 1 tbsp prepared horseradish
- 2 x garlic cloves, crushed
- 1 tbsp whole green peppercorns
- 1 tbsp black peppercorns
- 1 tbsp pink peppercorns
- 1 tbsp white peppercorns
- Coarse sea salt to taste
- 2 tbsp olive oil
- Italian flat leaf parsley, for garnish
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