Pecan Pie
Ingredients
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1/4 cup chopped pecans
- 2 teaspoons sugar
- 1/8 teaspoon salt
- 1/2 cup cold butter (1 stick), diced
- 1 large egg, lightly beaten
- 2 cups chopped toasted pecans
- 3/4 cup light corn syrup
- 1/2 cup packed dark brown sugar
- 1/2 cup packed light brown sugar
- 5 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon fine salt
- 3 eggs, lightly beaten
Instructions
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