Pecan Coated Pork Chops
Ingredients
- 1/2 cup light soy sauce
- 1/4 cup fresh lemon juice
- 2 scant tablespoons dark brown sugar
- 4 medium scallions, white and green parts, minced
- 2 teaspoons prepared white horseradish
- Four 8-ounce centercut pork chops, about 3/4 inch thick
- 1/4 cup olive oil or canola oil
- 1/4 cup finely chopped pecans
- 1/4 cup white cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
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