Coffee Pecan Cake
Ingredients
- 1½ stick unsalted butter
- 1½ c. sugar
- 2 tsp. baking powder
- 2 tsp. vanilla extract
- 4 large eggs
- 2¼ c. all-purpose flour
- 1 c. milk
- 1½ c. pecan halves or pieces
- 1 tsp. maple-flavor extract
- ⅓ c. heavy (whipping) cream
- 1 tsp. instant coffee
- 1¼ c. confectioners’ sugar
- ⅓ c. confectioners’ sugar, thinned with about 3⁄4 tsp water until runny
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