Pecan Bars
Ingredients
- 1/2 cup pecans, toasted and roughly chopped
- 6 tablespoons cold unsalted butter (3/4 stick), cut into small chunks
- 1 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1 teaspoon kosher salt
- 3/4 cup packed light brown sugar
- 1/4 cup light molasses
- 1/3 cup light corn syrup
- 4 tablespoons unsalted butter (1/2 stick), melted
- 1 tablespoon dark rum, optional
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
- 2 large eggs, beaten
- 1 cup toasted and roughly chopped pecans
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