Lemony Fish with Ratatouille Recipe
Ingredients
- 1 1/2 pounds flaky white fish fillets, such as cod or tilapia
- 1/2 medium lemon
- 2 tablespoons olive oil
- For the Ratatouille:
- 1 1/2 pounds tomatoes
- 1/4 cup olive oil
- 1 large eggplant, diced
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 medium green bell pepper, diced
- 1 pound zucchini or yellow squash, diced
- 1 bay leaf
- 1/4 cup chopped Italian parsley
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