Ratatouille
Ingredients
- 1 cup crushed tomatoes
- 1 Tablespoon extra virgin olive oil
- 1/4 teaspoon apple cider vinegar
- 1 teaspoon minced garlic
- 1 Tablespoon fresh basil, about 3-4 large leaves, sliced , plus more for garnish
- 1 teaspoon herbs de Provence spice mix
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
- 1 medium sweet or red onion,, sliced
- 1-2 large zucchini, (about 1 1/2 cups slices, sliced)
- 1 large Japanese eggplant, (about 3 cups slices, sliced)
- 3 large fresh tomatoes, (roma is best; about 3 cups slices, sliced)
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