Ratatouille Dip

Ratatouille Dip

Ratatouille Dip

By Kraft Foods
Serves 2

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Details
  • Servings:   2
  • Calories:   203
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, condiments and sauces
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Cuisine
  • french
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Ingredients
  • 1 small eggplant, chopped (about 2-1/4 cups)
  • 1/3 cup chopped onion
  • 1/3 cup chopped green pepper
  • 1/4 cup chopped fresh parsley, divided
  • 2 cloves garlic, minced
  • 2 Tbsp. lemon juice
  • 2 tsp. sugar
  • 2 tsp. Italian seasoning
  • 2 Tbsp. olive oil
  • 1 large tomato, peeled, chopped (about 1 cup)
  • TRISCUIT Crackers
Instructions

Ratatouille Dip serves 2 original recipe by Kraft Foods.

View original preparation instructions

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