Ratatouille
Ingredients
- 1 lb eggplant
- 1 lb zucchini
- 1 teaspoon salt
- 4-6 Tablespoon olive or coconut oil
- 1/2 lb thinly sliced yellow onions
- 2 sliced red or green peppers (about a cup)
- 2 cloves mashed garlic
- Salt and pepper to taste
- 1 lb firm ripe red tomatoes, peeled, seeded and juiced
- 3 Tablespoon fresh parsley, finely chopped
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