Ratatouille
Ingredients
- 1 garlic clove, chopped
- 1 onion, chopped
- 1 red bell pepper, seeded, cored, and cut into 1 in (2.5cm) pieces
- 1 small eggplant, about 8 oz (225g), cut into 1 in (2.5cm) cubes
- 1 zucchini, sliced
- 2 tsp chopped oregano, plus sprigs for garnish
- 2/3 cup vegetable stock
- One 14.5 oz (411g) can chopped tomatoes
- Salt and freshly ground black pepper
- ¼ cup olive oil
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