Ingredients
- 3 small eggplants
- 3 small zucchini
- 2 large white onions
- 6 ripe tomatoes
- 2 bell peppers
- 5 Tbsp olive oil
- 5 Tbsp white wine
- 4 garlic cloves
- 1 Tbsp chopped fresh thyme
- 1 Tbsp chopped fresh basil
- 1 + ¼ Tbsp sea salt, ¼ tsp freshly ground black pepper
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