Sheet Pan Ratatouille
Ingredients
- 1 large eggplant, cut into 1/2-inch cubes
- 2 zucchinis, cut into 1/2-inch slices
- 2 heirloom tomatoes, cut in wedges
- 1 white onion, cut into 1/2-inch-thick rounds
- 1 red bell pepper, cut into 1/2-inch strips
- 4 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon balsamic vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments