White Pizza With Artichokes Rosemary and Olives
Ingredients
- 4 tablespoons olive oil
- all-purpose flour, for the work surface
- 1 pound pizza dough, at room temperature
- 8 ounces ricotta
- 8 ounces marinated artichoke hearts, drained and quartered
- ⅓ cup pitted green olives, halved
- ½ small red onion, thinly sliced
- ½ cup grated Parmesan (about 2 ounces)
- 1 tablespoon fresh rosemary leaves
- kosher salt and black pepper
- 4 cups mixed greens (about 3 ounces)
- 1 tablespoon fresh lemon juice
Instructions
White Pizza With Artichokes, Rosemary, and Olives serves 4 original recipe by Real Simple.
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