Scallop and Bacon Pizza
Ingredients
- 3 clove garlic
- ¼ c. extra-virgin olive oil
- 2 tbsp. extra-virgin olive oil
- ¼ c. all-purpose flour
- 1½ c. whole milk
- ¼ c. Parmigiano-Reggiano cheese
- 2 tbsp. fresh lemon juice
- kosher salt
- Pepper
- cornmeal
- 1 lb. pizza dough
- 4 slice thick-cut bacon
- 4 sea scallops
- 1 c. baby arugula
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