Butternut Squash Pie

Ingredients

• 1 Tbsp. (1/2 oz.) unsalted butter, softened
• 2 lb. butternut squash (1 medium or 2 small squash), halved lengthwise, seeds and strings removed
• 3 large eggs, at room temperature
• 1/2 cup (110 g) packed brown sugar
• 2 tsp. cognac or rum (optional)
• 3/4 tsp. ground ginger
• 3/4 tsp. ground cinnamon
• 1/2 tsp. pure vanilla extract
• 1/8 tsp. ground cloves
• 1/8 tsp. ground nutmeg
• 1/8 tsp. freshly ground black pepper
• 1 pinch kosher salt
• 3/4 cup heavy cream
• 1 9-in. single-crust piecrust, prebaked
• Whipped cream, for serving (optional)

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