Apricot and Cherry Crisp

Apricot and Cherry Crisp

Apricot and Cherry Crisp

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   452
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   53g
  • Carb Total:   71g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 pounds apricots, peeled, pitted and sliced 1/2-inch thick
  • 1 pound cherries, pitted
  • 3/4 cups sugar
  • 1/4 cup flour
  • 2 tablespoons butter
  • 1 cup oatmeal
  • 3/4 cup flour
  • 3/4 cup brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
Instructions

Apricot and Cherry Crisp serves 8 original recipe by Food Network.

View original preparation instructions

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