Chinese Roast Pork

Chinese Roast Pork

Chinese Roast Pork

By Food Network
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   426
  • Protein:   55g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 4 tablespoons fresh ginger
  • 1 shallot, chopped
  • 6 cloves garlic
  • 1/2 cup oyster sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons tomato paste
  • 2 pork tenderloins, silver skin removed
  • Vegetable oil, as needed
Instructions

Chinese Roast Pork serves 4 original recipe by Food Network.

View original preparation instructions

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