Chinese Chicken Salad

Name: Chinese Chicken Salad
Ingredients: 1 whole, bone-in chicken breast with skin (1 1/4 pounds); 4 scallions, 1 thinly sliced; One 1-inch piece of peeled fresh ginger, thinly sliced, plus 1 1/2 teaspoons finely grated ginger; Salt; 3 tablespoons vegetable oil, plus more for frying; 8 wonton wrappers, cut into 1/3-inch strips; 3 tablespoons unseasoned rice vinegar; 1 tablespoon Asian sesame oil; 2 teaspoons soy sauce; Freshly ground pepper; 3/4 pound baby bok choy, stems halved, leaves left whole; 2 cups mizuna (1 ounce); 1 cup mung bean sprouts (3 ounces); 1 medium carrot, julienned; 1 tablespoon chopped cilantro; 1/4 cup chopped roasted salted peanuts